Season’s over, no open house today

Happy Easter! Because of the holiday we will not have an open house today. In fact, not only is it Easter today, it definitely feels like spring. With the warm temperatures, and no freezing at night, the season is over. No complaints here; it has been the best season ever for us. And it’s been

Today’s open house

It is a beautiful sunny day here today. Yes, it’s a little on the cold side, but the sun is bright and it’s early. I little more warmth today and the sap will begin to flow. We will be boiling today. Joe picked up all the sap from our many spots at Quabbin and around

Open house today

This weekend weather has been PERFECT for making maple syrup. The sap is flowing like crazy with the warm weather and cold nights (yes, that’s the special recipe that makes the sap run). Yesterday we had over 2000 gallons to boil; today will be about the same, I would guess. Joe has already left to

Open house 2013

March is here, and that means the sugaring season is here too! You’re invited to our open house held every Sunday in March from 11-4. So far this year February has seemed more like March. The sap has been flowing, and Joe has been keeping busy boiling in the sugar house. The sugar content has