March is here, and that means the sugaring season is here too! You’re invited to our open house held every Sunday in March from 11-4.
So far this year February has seemed more like March. The sap has been flowing, and Joe has been keeping busy boiling in the sugar house. The sugar content has been high in the sap, resulting in a very light amber syrup known to many as Grade A, Fancy. If you love Grade B (as I do) that comes at the end of the season. We are not in any hurry to start producing that! We’re hoping for a very long maple season this year after last season was cut short with the above average temperature.
We do plan on boiling this Sunday, so come on by for a visit.
When: Every Sunday in March from 11-4, except Easter.
Where: 572 Jackson Rd, Hardwick, MA (see directions below).
Do wear your boots this weekend. March makes mud, so sneakers are not the best choice.
Please help us spread the word by forwarding on this email to your friends and family that may be interested.
Looking forward to seeing you!
2 thoughts on “Open house 2013”
Do all Raskett’s get free syrup? LOL
Hi Steve, you’ll have to come by the farm and see!