This has been a very short season. Your last chance to see maple syrup being made at the Hardwick Sugar Shack is tomorrow, March 29, 2015 between 11-4. Joe and I are just leaving the farm now to go collect sap for tomorrow’s boil. Onyx and Pearl (our black and yellow labs) are awaiting our return to play more in the snow. I think they are the only ones happy to see more of the white stuff!!!
Today Joe finished another boil and made some tasty medium amber syrup. There will be taste testers tomorrow.
Hope to see you then.
Hardwick Sugar Shack 