Last open house of 2017

This is it—your last chance in 2017 to see us making maple syrup! The buds are starting, the temperature is evening out (less variation means no sap). Join us today from 11-4 for our open house. Follow the process of making maple syrup from tree to tasting. During the open house you can watch the sap

MA Maple Weekend

Massachusetts is celebrating Maple Weekend! Come join the fun during our open house tomorrow, Sunday, March 19 from 11 to 4 pm.  Along with seeing how maple syrup is made, stop by Hartman’s Herb Farm for their pancake breakfast. Call (978) 355-2015 for reservations. Menu: Maple Glazed Ham, Maple Sage Sausage patties, Eggbake Herb Roasted

Visit from MA Agriculture

Thanks to the team at the Massachusetts Department of Agricultural Resources, who are out visiting Maple Farms in support of MA Maple weekend. We appreciated the visit this morning. Thank you to: John Lebeaux, Commissioner Jason Wentworth, Assistant Commissioner Mary Jordan, Director Devon Manchester, Program Coordinator. Plus, thanks to Hardwick Selectman Kelly Allen and John from Hardwick

Save the Date!

Come for a scrumptious maple brunch at Hartman’s Herb Farm on Sunday, March 19th from 11 am – 2 pm, then come visit us for our Sunday open house (we’re open until 4). Menu: Maple Glazed Ham Maple Sage Sausage patties Eggbake Herb Roasted Potatoes Maple French Toast Maple Glazed Carrots Maple Mustard Salmon Maple Glazed

First Open House in 2017!

Join us this Sunday from 11-4 at our first open house of the 2017 season. Follow the process of making maple syrup from tree to tasting. During the open house you can watch the sap being collected and boiled, sample the finished product, see the old-fashioned way of making syrup, and enjoy hot mulled maple cider.