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Archive for March, 2019

I began the season with the sound of spring as sap plopped into the bucket. I’m ending the season with the view of spring with pussy willows. Today is he last open house, and yes, Joe will be boiling. Open from 11-4 today!

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Reverse Osmosis

As I write this, Joe is down at the Sugar Shack running the sap through the reverse osmosis machine. That process takes the sugar content from about 2% to 12%, making it much more efficient to boil. While he’s doing that, all the dogs want to do is play! Come by to enjoy the sun and a taste of the sweet stuff. We’re open from 11-4 today.

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Sunday open house

The phone has been busy ringing today, Saturday, asking about the open house. Yes, we are open SUNDAY, March 24. But not today, I’m sorry to say! Here’s what I woke up to here on the farm this morning. Hope to see you tomorrow, when the sun is shining and Joe is boiling sap that is sure to flow today.

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MA Maple Weekend

In celebration of the state-wide MA maple weekend, the Hardwick Sugar Shack will be open Saturday and Sunday this weekend, March 16-17, from 11-4. We will be boiling sap, to make great syrup you can taste! The weather has made for a slow start this season. We are about 1/2 the production we are usually at this point. This week looks really promising—with freezing nights and day temps in the 40’s. Fingers crossed!

MA Maple weekend 2019

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Storm Cancellation

Because of the storm, the open house for today is cancelled. It’s a good day to stay inside and read in front of a fire, or go for a ski (I just went cross country skiing. It’s lovely!) There is no sap to boil. Next weekend, though, looks like the pick of the month. It’s MA Maple weekend, and so we will be open Saturday and Sunday. Spring will come!

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I love the plop, plop, plop of sap in the bucket. Listen closely and you can here the sap flow increasing as the sun comes out from behind a cloud.

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