Last open house of 2017

This is it—your last chance in 2017 to see us making maple syrup! The buds are starting, the temperature is evening out (less variation means no sap). Join us today from 11-4 for our open house. Follow the process of making maple syrup from tree to tasting. During the open house you can watch the sap being collected and boiled, sample the finished product, see the old-fashioned way of making syrup, and enjoy hot mulled maple cider.

Here are the directions. See you soon!

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